Frequently Asked Questions
Cost of Shipping
The cost of shipping is $4.99 per order. Orders over $45 qualify for FREE shipping!
Our shipping policy also provides additional details about the delivery schedule and holiday ordering deadline.
Shelf Life
Our Bak Kwa has a minimum of 6 months shelf life and is best enjoyed within two months of purchase.
Non-GMO verified
Our animals are raised with Non-GMO feed. Our key condiments and spices are Non-GMO verified. We are proud to share the following ingredients that are Non-GMO verified:
Pork and Bacon from American Homestead Pork where animals are fed with Non-GMO verified grains.
Turkey from Diestel Turkey Ranch. The turkeys are free-range and raised with Non-GMO verified feed.
Soy Sauce - Non-GMO verified, certified Kosher, and All-Natural.
Fish Sauce from Red Boat, is an all-natural, first press fish sauce that uses only the freshest cá com (black anchovy) sourced exclusively from the crystal clear waters off the Phu Quoc Island, slowly aged in traditional wooden barrels.
Gluten Free
All our ingredients are free of gluten, dairy, and nuts. All protein are also without growth hormones or antibiotics. We are in the process of certifying our facility to be Gluten Free.
Marbling on Bak Kwa
Marbling (whitish and slightly translucent fat deposits) are common in our Pork Bak Kwa as Pork is higher in fat content than poultry or beef. Bake at 350ºF for ~2mins or microwave for ~15 seconds to bring back the smoky-char!
Best ways to enjoy Bak Kwa
Spicy Chipotle Beef or Lemongrass Beef Bak Kwa can be snacked on right out of the package like a traditional jerky. Pork and Turkey Bak Kwa is best enjoyed lightly reheated to release its caramelization and fresh-off-the-grill deliciousness. We recommend baking them at 350ºF for ~2 minutes or microwaved for 15 seconds.
While it’s so easy to throw a bag of our Bak Kwa into a gym bag or stash a few in your work desk drawer — Bak Kwa can be a lifesaver in the kitchen too. Here are 5 Great Ways to add a source of protein into your everyday eating.
Where do the Ninjas bring their Bak Kwa?
Our bak kwa can be snacked on the go, as a post-workout protein replenishment, and even pair well with wine and beer too. We sometimes toss our Hickory Smoked Spicy Candied Bacon in a salad, scramble Pork Bak Kwa with eggs or use Turkey Bak Kwa as deli meant on sandwiches.
Reading our Manufacturing Lot Code
We follow Julian date code on all our production lot coding. You’ll see a 7 digit series on our pouches as follow:
Where are you located?
Our kitchen is located in Uptown San Jose, California. However, this is not a storefront.
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Check out our Contact Us page.