1. Add as a Protein for Salad Nachos

HICKORY SMOKED SPICY CANDIED BACON with SALAD

]Spicy Candied Bacon comes in handy to be added to a salad for a little boost of protein. Not to mention our Bacon's smoky, spicy and slight sweetness complements nachos, corn and lettuce beautifully.  

2. Sprinkled over Deviled Eggs

SMOKY SPICY CHIPOTLE BEEF BAK KWA WITH DEVILED EGGS

Smoky chipotle meets paprika. Extra kick of spicy, anyone? Keep your guests happy with diced smoky spicy beef Bak Kwa deviled eggs appetizer while getting Thanksgiving dinner ready.

3. Savory Pizza Topping

ADD BAK KWA TO PIZZA TOPPING

Got some frozen pizza and looking for ideas to make it a supreme delight? Top some Bak Kwa to your pizza 2-3 minutes before you are done baking to make sure our Bak Kwa caramelizes just in time.

4. Make a Snack Sandwich

BENTO SANDWICH 

 Replace nitrite-filled deli ham or luncheon meat with lower sodium, antibiotic and hormones free Bak Kwa. We love some smoky Gouda Cheese with a slice of baguette. You can add some avocado, perfectly poached egg to your sandwich too.

5.  Perfect Topping on Congee

PORRIDGE WITH TURKEY BAK KWA

In the Southeast Asian culture, Congee, also known as Chinese rice porridge, is often eaten for breakfast, dinner and sometimes midnight snacks. We eat it when we are under weather and when we crave for something warm for the tummy. And one of our favorite congee toppings is, well, you've guessed it, Bak Kwa.