5 Great Ways to eat Bak Kwa
5 Great Ways to Snack With Bak Kwa
1. Add as a Protein for Salad Nachos
HICKORY SMOKED SPICY CANDIED BACON with SALAD
]Spicy Candied Bacon comes in handy to be added to a salad for a little boost of protein. Not to mention our Bacon's smoky, spicy and slight sweetness complements nachos, corn and lettuce beautifully.
2. Sprinkled over Deviled Eggs
SMOKY SPICY CHIPOTLE BEEF BAK KWA WITH DEVILED EGGS
Smoky chipotle meets paprika. Extra kick of spicy, anyone? Keep your guests happy with diced smoky spicy beef Bak Kwa deviled eggs appetizer while getting Thanksgiving dinner ready.
3. Savory Pizza Topping
ADD BAK KWA TO PIZZA TOPPING
Got some frozen pizza and looking for ideas to make it a supreme delight? Top some Bak Kwa to your pizza 2-3 minutes before you are done baking to make sure our Bak Kwa caramelizes just in time.
4. Make a Snack Sandwich
Replace nitrite-filled deli ham or luncheon meat with lower sodium, antibiotic and hormones free Bak Kwa. We love some smoky Gouda Cheese with a slice of baguette. You can add some avocado, perfectly poached egg to your sandwich too.
5. Perfect Topping on Congee
PORRIDGE WITH TURKEY BAK KWA
In the Southeast Asian culture, Congee, also known as Chinese rice porridge, is often eaten for breakfast, dinner and sometimes midnight snacks. We eat it when we are under weather and when we crave for something warm for the tummy. And one of our favorite congee toppings is, well, you've guessed it, Bak Kwa.
- Little Red Dot