Frequently Asked Questions
Cost of Shipping
All our ingredients are free of gluten, dairy, and nuts. All protein are also without growth hormones or antibiotics. We are in the process of certifying our facility to be Gluten Free.
Marbling on Bak Kwa
Marbling (whitish and slightly translucent fat deposits) are common in our Pork Bak Kwa as Pork is higher in fat content than poultry or beef. Bake at 350ºF for ~2mins or microwave for ~15 seconds to bring back the smoky-char!
Best ways to enjoy Bak Kwa
We follow Julian date code on all our production lot coding. You’ll see a 7 digit series on our pouches as follow: